![]() ![]() We needed to add 1/2 cup of milk in whole.ġ2. ![]() Don’t add all the milk in one go because your batter may ask for different quantity of milk than our’s, depending upon thickness of your malai. Mix everything using cut and fold method.ġ1. Add whole wheat flour, salt, baking powder and baking soda.ġ0. Switch on your oven for preheating for 10 minutes.ħ. If you already have cardamom powder, that’s fine.ģ. Finely crush 5-6 green Cardamoms in mortar pestle or electric blender. Ingredients used in the recipe must be at room temperature.Ģ. ![]() Measure and place Malai and milk out of refrigerator.If your malai is too thick, you may need to add extra milk than suggested and on the contrary, if malai is too milky, the requirement of milk will be compatibly low. The quantity of milk needed may vary depending on the thickness of malai you are using. So the quantity of milk is somewhat uncertain here.Īs long as batter has not attained the thick but flowing consistency, you can add milk.Īlthough the quantity of milk is given as 1/2 cup but still you are suggested to add milk gradually and no in one go. MILKĬake batter has a particular consistency and here, that is achieved by milk. We didn’t have readymade powder, so we crushed 5-6 Cardamoms in mortar pestle and added the crushed seeds part minus skin (pods). This recipe asks for a tsp of Cardamom powder. So a pinch of salt in any dessert is always a hit. Salt in sweet recipes helps in enhancing the flavours. They give the cake a requisite fluffiness and softness. BAKING POWDER & BAKING SODAīoth these ingredients are must in any cake baking. To keep our cake slightly towards the healthy side, we have added whole wheat flour instead of all purpose flour.īut if you like, you can replace whole wheat flour with all purpose flour or both the flours in the ratio of 50:50. You simply have to put some sugar in a blender jar, blitz and powdered sugar is ready. This sugar comes in a powdered form, so we need not to powder the sugar.īut in case you are using regular sugar, then powder it first. We have used the bura sugar which is processed from best quality of sugarcane and no chemicals are used during processing. So you can see it as an additional bonus to the recipe, in terms of simplicity. Our recipe uses 1 cup of malai and 1/2 cup of milk.īut if you have only 3/4 cup of malai instead of 1 cup, then enhance the quantity of milk from 1/2 cup to 3/4 cup. Here’s giving an example for better understanding : To match up the amount of lessen malai, you can add extra milk. We have used exactly one cup of malai but in case you have less the quantity, nothing to worry. One thing, of which, you can take privilege is the quantity of malai. Malai is the prime ingredient in this recipe, which is generally available almost in every indian kitchen. So you really don’t require any butter, oil or curd, which are must ingredients in any of the cake recipe. Just spare a cup today, gather few very ordinary Ingredients and woila, a delicious cake is ready. We Indians (most of us) are in the habit of collecting malai to make desi ghee or butter out of it. This layers gets thickened when the milk turns cool, especially in refrigerator. WHAT IS MALAI?ĭairy milk is when boiled, a layer of cream gets collected on the top surface of the milk. Eggless Malai Cake recipe with step wise pictorial and video method.Įggless Malai cake recipe is the easiest of all cake recipes made using the cream (malai) collected on the surface of boiled dairy milk. ![]()
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